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Hakka Noodles

Origin of Hakka Noodels

Hakka noodles are Indian-Chinese-style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir-fried in a Chinese wok with oil, vegetables & soya sauce. Here Hakka noodles refer to both the final dish and the type of noodles used.

There are a lot of brands selling Hakka noodles. You may buy something from a trusted brand you prefer. I have used Chings vegetarian Hakka noodles. Since these are made from refined flour, we try to limit these.